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Generally 1 cup of liquid is usually sufficient for cooking with 1 kg of meat
4 packs (value pack) various meats (beef
The moist texture of the Orange & Pepper Smoked King Salmon offers layers of bold smokey aroma
provided it is kept in an airtight container to prevent oxidation
be careful not to overcook it
Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 Generally 1 cup of liquidOur Yellowfin Tuna Saku Portions are MSC (Marine Stewardship Council) Troll caught has the tail trimmed, bloodline out & is Sashimi Grade. It has a dark pink to white flesh and is used in cooking and raw fish dishes. Larger fish have a pinker flesh coloration and greater fat content. Tuna Preparation Tuna grills well. Other uses include sashimi, poaching, marinated steaks etc. Care must be taken to avoid over cooking. Sesame Tuna
US$ 39.00
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